Ancestral tradition, modern engineering, and incomparable flavors.
The tandoori oven is much more than just a cooking appliance; it is the beating heart of Central and South Asian gastronomy. Our collection has been rigorously selected to offer an authentic culinary experience, whether you are a Michelin-starred chef looking to perfect your Naans or a cooking enthusiast eager to transform your garden into a gastronomic oasis.
Each unit is the result of unique craftsmanship: a high-quality, hand-sculpted natural clay pot, then integrated into a technical stainless steel frame for maximum durability.
Why choose our Tandoori Ovens?
Thermal Retention
Thanks to a 2-inch thick clay pot and multi-layer insulation, our ovens maintain extreme temperatures with minimal energy consumption.
Culinary Versatility
Ideal for Chicken Tikka, Roti bread, grilled fish, and even roasted vegetables, offering a smoky taste impossible to reproduce with a conventional oven.
Stainless Steel Durability
The high-quality stainless steel outer structure resists corrosion and outdoor conditions, guaranteeing a long-term investment.
Certified Safety
All our gas models are equipped with advanced safety systems and comply with strict European conformity standards (CE).
A structured range for every profile
1. Professional Use (Restaurants & Caterers)
Our Large and Pro models are sized to meet the intense demands of restaurant services. They feature high-power burners for rapid temperature rise and continuous production.
2. Mosaic Design Models
True works of art, the Mosaic models combine raw performance with refined aesthetics. Perfect for open kitchens or prestigious events where visuals are as important as taste.
3. Domestic & Garden Range
Compact and mobile thanks to its integrated wheels, the domestic tandoor transforms your barbecues into gastronomic experiences. Easy to use, it comes ready to use.
Feature
Standard Specifications
Interior Material
Reinforced natural clay (artisanal firing)
Exterior Chassis
Brushed Stainless Steel / Mosaic Finish
Insulation
High-density rock wool & thermal air gap
Energy Compatibility
Natural Gas, LPG (Propane/Butane) or Charcoal
Mobility
Swivel casters with high-resistance brake
Expert opinion: Mastering the Tandoor
To obtain a perfect naan, the clay wall must reach a minimum temperature of 300°C. The porous clay instantly absorbs moisture from the dough, creating that unique dimpled and crispy texture. Our burners are calibrated to reach this equilibrium point in less than 30 minutes.
French Company
Located in the town of Romans-sur-Isère in the Drôme region.
A question?
Contact us directly by phone at 04.75.02.93.62, and an advisor will guide you with your purchases.
1 year warranty
All our products and machines come with a 1-year warranty (excluding labor).
European Standard
All our products are manufactured in factories in Europe and the United Kingdom and meet CE standards
