The SHAAN France Naan Gaddi Cushion is an essential technical accessory for establishments equipped with a traditional tandoor oven. It allows for precise application of dough onto the internal walls of the oven while ensuring operator safety.
Mastering Traditional Baking
This bread pad ensures uniform pressure during placement. This technique promotes optimal adhesion against the clay wall and allows for the homogeneous development of the characteristic cooking bubbles of quality naan breads.
- Thermal Protection: High-density insulating padding designed to protect the hand and forearm from the intense thermal radiation of the tandoor.
- Certified Natural Cotton: Robust, untreated cotton covering, meeting strict food contact requirements.
- Work Ergonomics: Structure with a rigid back handle offering precise directional control and speed of execution during service.
- Intensive Use: Manufactured to meet the demands of commercial catering, offering increased resistance to repeated heating cycles.
Technical Specifications
| Textile Material | Thick, high-thermal-resistance cotton |
| Geometry | Domed profile to conform to the oven's curvature |
| Applications | Naan bread, Roti, Kulcha, and traditional flatbreads |
Technical recommendation:
It is advisable to slightly moisten the surface of the cushion before placing the dough on it. This facilitates the transfer of the dough to the clay and prevents any residual adhesion to the textile.
Professional equipment available in stock. Shipment from Romans-sur-Isère.
