The SHAAN France Clay Pot is the heart of your tandoor oven. Manufactured using traditional methods with selected refractory clay, this pot is designed to offer optimal thermal management and impart to food that unique flavor characteristic of ancestral tandoor cooking.
Thermal Excellence and Authenticity
The quality of the clay used is crucial for heat retention. Our pots benefit from consistent thickness and high density, allowing them to maintain stable cooking temperatures while resisting the stresses of intensive restaurant service.
- Superior Refractory Material: Natural clay treated to minimize the risk of cracks and maximize heat accumulation.
- Cooking Quality: Allows quick searing of meats and perfect adherence of naan breads to the walls.
- Standard Adaptation: Specific replacement part for SHAAN oven structures, ensuring precise integration.
- Thermal Inertia: Reduced gas consumption thanks to the wall's heat storage capacity.
Maintenance Specifications
| Composition | Clay fired at high temperature |
| Usage | Tandoor oven replacement or renovation |
| Maintenance | Requires a seasoning phase during the first heating |
Important technical note:
Clay is a living material subject to superficial micro-cracks under the effect of heat; this phenomenon is normal and in no way alters cooking performance. A gradual initial hardening is imperative to extend the life of your pot.
SHAAN France Expertise: Your professional equipment shipped from Romans-sur-Isère.
