Professional performance

Increase your speed

Take things to the next level with our new TAFTOON — TANOOR oven.

Our new Taftoon

Designed for performance, built to last

A professional design that optimizes heating power while controlling energy consumption.

  • Energy Efficiency
  • Sustainable design
  • Cast iron gas hob

Perfect cooking that takes us back to our childhood

Rediscover the warmth, techniques, and flavors of authentic traditional cooking.

Tradition at the heart of every bake
Authenticity

Tradition at the heart of every bake

Société française

SHAAN OVEN est située à Romans-sur-Isère, dans la Drôme.

Une question ?

Contactez directement notre équipe au 04 75 02 93 62. Un conseiller vous accompagnera dans votre achat.

Garantie 1 an

Nos produits et machines bénéficient d’une garantie de 1 an, hors main-d’œuvre.

Conformité européenne

Nos équipements sont fabriqués en Europe et au Royaume-Uni et répondent aux exigences européennes applicables.

ADVICE & EXPERTISE

Latest news

THE SHAAN OVEN EXPERTISE

SHAAN OVEN professional tandoori oven

Equip your kitchen with a professional tandoori oven combining an authentic clay pot, a robust stainless steel structure, and a gas burner designed for intensive service.

The gas tandoori oven designed for professional catering

SHAAN OVEN offers professional tandoori ovens designed for restaurants, caterers, and specialized kitchens. The heat concentrated in the heart of the clay pot allows for naans to be cooked quickly against the wall and for skewers, meats, fish, or vegetables to be seared with the characteristic flavor of tandoori cooking.

The stainless steel frame is designed for daily use. The 2-inch, or approximately 50 mm, clay pot features a hardened interior surface, metal reinforcements, and triple-layer insulation to ensure temperature stability during service.

Choose the tandoori size best suited to your establishment

The SHAAN OVEN range is available in three sizes: Small, Medium, and Large. The Small model is suitable for constrained spaces and moderate output, the Medium offers a balance between footprint and capacity, while the Large model caters to kitchens seeking higher production volume.

Every gas installation must be carried out by a qualified professional. The choice between natural gas, butane, or propane requires an injector and a regulator adapted to the appliance configuration and applicable regulations.

A true heart of clay

2-inch artisanal pot with hardened interior surface, reinforcing rings, and triple-layer insulation to maintain consistent heat.

A robust gas burner

Stainless steel burner, dirt-protected flame nozzle and cast-iron gas plate for durable professional use.

Three professional formats

Small, Medium or Large: select the tandoor that matches your space, your menu and your service volume.