The SHAAN France Thermometer is an essential control tool to ensure the consistency of your tandoori oven cooking. Its robust design allows it to withstand extreme thermal environments while providing a clear and instant reading of the heat accumulated by the clay pot.
Precision and Culinary Mastery
Controlled temperature is the key to perfectly puffed naan bread and juicy tandoori meats. This dial thermometer allows the chef to monitor the temperature rise during preheating and adjust the burner to maintain constant heat throughout service.
- Extended Measurement Range: Graduation suitable for very high tandoor temperatures, typically up to 500°C.
- High-Performance Probe: Responsive thermal sensor providing precise measurement at the heart of the cooking chamber.
- High Visibility Display: Large analog dial with contrasting markings for easy reading, even in dark or smoky kitchen environments.
- Durable Installation: Stainless steel casing designed to resist corrosion and grease splashes.
Technical Specifications
| Sensor type | High-temperature mechanical probe |
| Casing | Brushed stainless steel |
| Compatibility | SHAAN gas, electric, or charcoal ovens |
Expert tip:
For optimal reading, position the thermometer so that the probe is not in direct contact with the burner flame, but rather close to the clay wall to measure the true thermal inertia of the oven.
SHAAN France certified measuring equipment. Available in Romans-sur-Isère.
