The STLG Shaan Large Tandoori Oven is the equipment of choice for restaurants and caterers demanding high production capacity without sacrificing authenticity. Its "Heavy Duty" design combines the robustness of industrial steel with artisanal clay stone to offer a perfect traditional cooking experience.
Robust Design for Intensive Use
Entirely made of AISI 201 stainless steel, this oven is designed to withstand the most demanding kitchen environments. The galvanized steel back and triple-layer insulation guarantee exceptional thermal stability, protecting both the clay pot and kitchen operators.
- 2-Inch Clay Pot: Generous thickness that ensures optimal heat retention for instantly searing meats and breads.
- Heating Performance: High-performance stainless steel burner with a 12mm steel cooking surface for even heat distribution without cold spots.
- Control and Precision: Front-mounted mechanical thermometer and dual power setting (High/Low) for precise temperature management.
- Mobility and Safety: System mounted on 4 casters (2 with brakes) and thermocouple safety for automatic gas shut-off in case of accidental flame failure.
Technical Specifications
| Feature | STLG Model Details |
|---|---|
| Chassis | AISI 201 Stainless Steel (Galvanized back) |
| Interior | Handmade Clay Pot (2" thickness) |
| Ignition | Front-mounted Piezoelectric system |
| Maintenance | Removable drip tray and burner |
Why choose the STLG Large version?
- Maximum Capacity: Suitable for restaurants with a high volume of naans and skewers.
- Increased Longevity: Selected materials to minimize corrosion and premature wear.
- Easy Maintenance: Removable trays allow for daily cleaning in minutes.
SHAAN France certified equipment. Culinary authenticity and industrial reliability. Stock available in Romans-sur-Isère.
