Professional Gas Tandoor Oven – CE Certified
Performance, safety, and authenticity with the new high-efficiency stainless steel burner.
This gas tandoor oven is the benchmark equipment for demanding restaurateurs. Combining a durable stainless steel exterior and a traditional handmade clay pot, it reaches the extreme temperatures required for perfectly cooking Naans, Tikkas, and Kebabs. Its CE certification and advanced safety system make it a safe choice for any professional kitchen.
Size Comparison Table
| Model | Dimensions (W x D x H) | Weight | Ideal Use |
|---|---|---|---|
| Small | 61 x 61 x 91 cm | 170 kg | Limited space / Food Truck |
| Medium | 71 x 76 x 94 cm | 210 kg | Standard restaurant |
| Large | 81 x 81 x 94 cm | 250 kg | High volume / Banquet |
* Note: A 10 cm front casing is added to protect and conceal the gas connections.
Improved Burner System
Our models are now equipped with a high-performance stainless steel burner:
- Safety: Piezo ignition, pilot light, and thermocouple (automatic shut-off system in case of flame failure).
- Control: Integrated thermometer for precise heat management.
- Flexibility: Compatible with Natural Gas or LPG (please specify when ordering).
Free Accessories (Complete Pack)
Each oven is delivered ready to use with:
- 10 mixed skewers (4 & 6 mm)
- 2 Naan skewers (8 mm)
- 1 Naan cushion (Gaddi)
- 30 thermal clay balls
- 1 stainless steel lid
- Clay repair kit & lotion
- 6 mm burner deflector
- Additional conversion nozzle
Warranty & Delivery Information:
12-month warranty against manufacturing defects. Shipped on a secure pallet (weight from 210 kg to 280 kg depending on model). Professional equipment certified compliant with European standards.
Shaan France quality standard – The choice of chefs for authentic tandoori.
