Professional Charcoal Tandoor Oven – Restaurant Range
The high-performance cooking solution for demanding professional kitchens.
Designed for intensive use, our restaurant tandoors combine durability and authenticity. Each unit features a thick, artisan clay pot, insulated by an industrial-grade stainless steel casing. This design ensures optimal heat retention for high output and an incomparable smoky flavor.
Variant Table
| Model | Dimensions (W x D x H) | Pallet Dimensions | Total Weight |
|---|---|---|---|
| Standard | 71 x 76 x 94 cm | 76 x 92 x 109 cm | approx. 225 kg |
| Large Model | 81 x 81 x 94 cm | 86 x 100 x 109 cm | approx. 260 kg |
Professional Equipment Included
Each tandoor, regardless of the chosen size, comes with the following free accessories:
- Set of 10 Stainless Steel Skewers: 4 x 4mm (thin), 4 x 6mm (standard), and 2 x 8mm (robust).
- Naan Cooking Kit: 2 specific 8mm thick rods and 1 professional Gaddi cushion.
- Control & Safety: Integrated temperature gauge for precise heat monitoring.
- Structure: Stainless steel lid and 4 heavy-duty wheels (including one with a safety brake).
Performance & Quality
- Thermal Insulation: Reduced charcoal consumption and constant temperature maintenance.
- Mobility: Heat-resistant wheels allow for easy movement for kitchen cleaning.
- Finish: Brushed stainless steel offering a modern aesthetic and daily ease of maintenance.
Logistical Information:
These products are shipped on a pallet via a specialized carrier. Given the significant weight (min. 225 kg), please ensure you have the necessary equipment for reception at your establishment.
Shaan France quality standard – Material certified for professional food use.
